Our full a la carte for dining in the restaurant. Available during the whole of opening hours.

STARTERS

 

SOUP OF THE DAY  

Malagatany, Lentils

 

PAPADUM OR SPICY PAPADUM  

 

CHUTNEY OR PICKLES  

(Per person)

 

ONION BHAJI  

Crispy onion balls

 

PANEER TIKKA  

Paneer grilled in a clay oven

 

MIXED VEGETABLE STARTER  

Onion Bhaji, Samosa and Paneer Tikka

 

VEGETABLE SAMOSA  

(Triangular pastry)

 

MEAT SAMOSA  

(Triangular pastry)

 

SHEEK OR SHAMI KABAB  

Spiced minced lamb

 

TANDOORI LAMB CHOP  

Mildly marinated lamb chop grilled in a clay oven

 

CHICKEN OR MEAT TIKKA 

(Barbecued)

 

TANDOORI CHICKEN  

(Barbecued)

 

FISH BHAJI  

(Trout)

 

PRAWN PURI  

Prawns on a puffed crunchy bread

 

KING PRAWN PURI  

King prawns on a puffed crunchy bread

 

KING PRAWN BUTTERFLY  

Deep fried, crispy texture

 

BENGAL KING PRAWN SPECIAL  

Chef’s own recipe

 

MAHARAJA SPECIAL  

Chicken Tikka, Sheek Kabab, Vegetable Samosa & Onion Bhaji

 

 

CHEF’S RECOMMENDATION

 

BUTTER CHICKEN  

Prepared in butter cream, nuts and masala sauce.

 

LAMB PASANDA  

Marinated lamb pieces in a mild aromatic sauce of fresh cream, ground almonds and a hint of spice.

 

DESHI DRY MEAT  

Diced dried meat cooked with spices and herbs.

 

MURGH MUSALLAM  

Chicken cooked with spiced minced lamb served in a dry massala sauce.

 

MURG-E-TANDOORI  

Barbecued chicken cooked in medium spice with ginger and minced lamb, garnished with salad and egg.

 

TANDOORI KING PRAWN MASSALA  

Grilled on skewers in a clay oven and then cooked in a special massala sauce with fresh cream. mild


MIXED VEGETABLE MASSALA  

Seasonal vegetables cooked in a special massala sauce with fresh cream. mild

 

 

CHICKEN DISHES (BONELESS)

 

CHICKEN CURRY  

Diced chicken cooked with spices and sauce.


CHICKEN TIKKA MASALA  

Tandoori chicken tikka cooked in exotic spice and fresh cream.


CHICKEN JALFREZI  

Chicken marinated with ground spices, sauted with tomatoes, onions, capsicums and green chillies


CHICKEN DOPIAZA  

Medium chicken curry with a touch of capsicum, coriander and onions


ACHARI MURGH  

Chicken cooked in spices, lime and dry red chilli


CHICKEN DANSAK  

Served with Pilau Rice - sweet, sour & hot


CHICKEN MADRAS OR VINDALOO  

Diced chicken cooked in fairly hot spices


CHICKEN KURMA (very mild)  


CHICKEN BHUNA (medium)  


TAWAH MURGH CHANA (Hot & sour)  


CHICKEN KARAHI KHYBERI (BALTI)  

Speciality of Khyber - diced chicken cooked in Khyberi spices with tomatoes, capsicums, etc. and served in the iron karahi


CHICKEN PHAL (very hot)  


GARLIC CHILLI CHICKEN  

 

 

MEAT DISHES (LAMB)

 

MEAT CURRY  

Pieces of meat cooked in medium spices and sauce


MEAT DANSAK  

Served with Pilau Rice - sweet, sour & hot


MEAT MADRAS OR VINDALOO  

Pieces of meat cooked in fairly hot or hot spices respectively


BHUNA GOSHT  

Cubes of meat cooked in spiced medium dry sauce with tomatoes and onions


ROGAN JOSH  

Meat cooked with glazed tomato and green herbs and spices - medium hot


SAAG GOSHT  

Meat and spinach in medium spices


ACHARI GOSHT  

Meat cooked in spices, lime and dry red chilli


MEAT KURMA  

Diced meat cooked in fresh cream


LAMB KARAHI  

(BALTI) Tender lamb pieces cooked in a spicy sauce and tossed dry in an iron Karahi


TAWAH LAMB CHANA (hot & sour)  


LAMB JALFREZI (hot)  


MEAT DOPIAZA (medium)  


MEAT PHAL (very hot)  


LAMB TIKKA MASSALA (mild)  

 

 

TANDOORI SPECIALITIES (SIZZLING GRILL)


TANDOORI CHICKEN  

Chicken marinated in marsala and then barbecued on skewers


CHICKEN TIKKA  

Diced chicken prepared in spices and barbecued


MEAT TIKKA  

Lamb pieces garnished with rich, home prepared spices and barbecued in clay oven

 

TANDOORI MIXED GRILL  

Pieces of tandoori chicken, chicken tikka, lamb tikka, king prawn, seekh kabab and nan served with green salad


SHEEK KABAB  

Lamb minced, onions, herbs, roasted on skewers


TANDOORI KING PRAWN  

A speciality of Bengal, mildly spiced and cooked over the charcoal flame


CHICKEN OR LAMB SHASHLIK  

An Eastern traditional meat dish prepared with capsicum onion and tomato

 

 

NAAN, ROTI, CHAPATI, PARATHA


NAAN  

An unleavened bread baked in clay oven Recommended with tandoori chicken


PARATHA TANDOORI  

An Indian pancake made from wheat flour, baked in clay oven


PARATHA WARQUI  

Indian bread baked on an open metal plate


ROTI  

Wheat flour bread baked in clay oven


CHAPATHI OR PURI  


KEEMA, PESHWARI, VEGETABLE NAAN  


GARLIC OR KULCHA NAAN  


CHEESE NAAN  

 

 

RICE BASMATI


PILAU RICE  

(Basmati rice with saffron & butter)

 

BOILED RICE  

(steamed plain rice)

 

SPECIAL FRIED RICE  

(fried with mixed vegetables & egg)

 

PEAS FRIED RICE  

 

MUSHROOM PILAU  

(basmati rice fried with mushroom)

 

KEEMA RICE  

 

BIRYANI RICE  

 

 

BIRYANI DISHES

 

CHICKEN TIKKA BIRYANI  

(Prepared and served with Vegetable Curry)

 

CHICKEN OR MEAT BIRYANI  

(Prepared and served with Vegetable Curry)

 

PRAWN BIRYANI  

(Prepared and served with Vegetable Curry)

 

KING PRAWN BIRYANI  

(Prepared and served with Vegetable Curry)

 

VEGETABLE BIRYANI  

(Prepared and served with Vegetable Curry)

 

 

ENGLISH DISHES

 

OMELETTES 

(various) with Chips and Peas

 

CHIPS  

 

 

SEA FOOD

 

FISH CURRY  

 

FISH GOA  

(medium spiced, with coconut, vinegar)

 

PRAWN CURRY  

 

PRAWN KURMA (very mild)  

 

PRAWN BHUNA  

(prawn cooked with flavoured spices, served with a dry sauce)

 

PRAWN DANSAK  

served with Pilau Rice

 

PRAWN JALFREZI (hot)  

 

KING PRAWN CURRY  

 

KING PRAWN BHUNA  

(king prawn cooked in Bengal style)

 

KING PRAWN JALFREZI (hot)  

 

 

VEGETABLES (SIDE DISHES)

 

VEGETABLE CURRY  

(mixed vegetables cooked with herbs in clarified butter)

 

VEGETABLE JALFREZI  

(fairly hot - green chillies, onions and tomatoes)

 

CHANA MASALA  

(Chick peas spiced in garlic, ginger, chilly paste, lime juice and onions)

 

MUTTER PANEER  

(a traditional Punjabi dish)

 

BHINDI BHAJI  

(lady's finger, Okra)

 

AUBERGINE BHAJI   

(fresh aubergines with onions fried in medium hot spices)

 

ALOO GOBI  

(potato and cauliflower, hot)

 

MUSHROOM BHAJI  

(mushrooms cooked in special recipe)

 

DAL TARKA  

(lentils cooked with herbs and spices flavoured with garlic)

 

MAKHANI DAL  

 

BOMBAY ALOO  

(potatoes cooked Bombay style - hot)

 

SAAG ALOO  

(spinach and potatoes)

 

SAAG BHAJI  

(lightly spiced spinach with onion)

 

SAAG PANEER  

Freshly made curd cheese cooked with spinach or peas in a medium spicy sauce

 

MIXED SALAD  

 

SPECIAL SALAD  

(fresh green chilli, onion and lime)

 

DAHIN-KI-CHUTNEY  

(mild spiced yoghurt with potato, tomato, onion and cucumber)

 

(IF YOU REQUIRE ANY VEGETABLE DISH AS A MAIN COURSE PLEASE ASK)

 

Allergy awarenes: if you have any dietary restriction, e.g. nuts, dairy product, etc. please inform us.

No genetically modified ingredients are used. All Prices are inclusive of VAT. 10% discretionary service charge will added to the bill.

 

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19A Charing Cross Road
Leicester Square
London WC2H 0ET

020 7930 8364
020 7930 3044

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